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All the news
Aliment porc riche en lipides (80g/kg) et fibres et aliment pauvre en lipides (20g/kg) et fibres. © INRA, .

News

13 Jul 2016

Feeding non-ruminants a high-fat high-fiber diet: differences in adaptive responses between growing pigs and chickens

The growth performance of chickens are less affected than those of pigs by the distribution of a high-fat high-fiber diet when compared to a high-starch diet.

Institut Technique du Porc, station d'expérimentation nationale porcine de Romillé (35).Machine à fabriquer l'alimentation des porcs sous forme de soupe et tuyaux de distribution vers les stalles.. © INRA, MAITRE Christophe

News

12 Jul 2016

Evaluating the environmental impact of livestock feeds

ECOALIM: a database on the environmental impact of ingredients used for livestock feeds

Illustration ProteINSIDE. © INRA

News

15 Jun 2016

ProteINSIDE : a web service for the data mining of genomics datasets in ruminants

ProteINSIDE, a web service for the data mining of genomics data in cattle, sheep and goat

quality of chicken meat. Schnitzel: morphological homogeneity.. © INRA, BOSSENNEC Jean-Marie

News

03 May 2016

Two divergent lines of chicken for the study of meat quality

A model of divergent lines selected on the breast meat ultimate pH was created to study the genetic and physiological determinants of meat quality and identify biomarkers for applications in selection and farming.

Cow equipped with SF6 collar to measure the CH4 (methane) that it emits. © INRA, INRA

News

27 Apr 2016

When the livestock feed sector innovates to restore the competitiveness of the beef cattle industry

A project to test natural feed ingredients that can reduce enteric methane emissions by beef cattle.